The Rose Bowl Steak & Seafood Restaurant

The Rose Bowl Lunch Menu.

Our Lunch Menu is a more relaxed affair. From fresh Green Salads to a succulent Steak Sandwich you will find something both filling and satisfying. Always fresh and cooked in time, you will never need to rush. Relax in our bar area or in the restaurant, the choice is yours. Either way you will be sure to be ready for the afternoon whatever it brings.

Below is our lighter Lunch Menu.

Salads
Chicken Avocado Salad	$10.99
Breast of chicken served with mixed greens, avocado in a lime cilantro vinaigrette.
Tenderloin Salad	$11.99
Strips of tenderloin sauteed with onions, and mushrooms served on a mixed green salad with ranch dressing.
Chicken Mango Salad	$10.99
Breast of chicken served with mixed greens, mango, and mandarin oranges in a raspberry vinaigrette.
Crab Cake Salad	$12.99
Crab cake and baby shrimp served with mixed greens in a creamy cucumber wasabi vinaigrette.
Chicken Caesar Salad	$9.99
Greek Salad	$7.99
Beef Caesar Salad	$10.99
Caesar Salad	$6.99

Sandwiches
Rose Bowl Burger	$9.99
Tender Loin Beef patties topped with cheese, tomatoes, onions and lettuce, served with French fries.
Chicken Sandwich	$10.99
Grilled breast of chicken in a bun topped with onions, cheese, tomatoes, and mayonnaise, served with a garden salad with a raspberry vinaigrette.
Roast Beef Dip	$11.99
Roast Prime Rib of Beef thinly sliced in a bun , served with French fries and au jus for dipping.
Club Sandwich	$10.99
Old time favorite combination of chicken breast, bacon, tomatoes, cheese, lettuce, and mayonnaise, served on toasted bread, accompanied with French fries.
Steak Sandwich	$12.99
Grilled Strip Loin served on garlic bread accompanied with onion rings and French fries.

Entrees
Chef's Daily Special	$10.99
Fillet of Sole	$9.99
Pan fried to a golden brown, served on a bed of rice with vegetables.
Stuffed Sole	$9.99
Baked Sole stuffed with crab and scollops topped with cream sauce, with rice and vegetables.
Fillet of Salmon	$12.99
Atlantic Salmon topped with a lemon butter sauce, accompanied with rice and vegetables.
Baby Beef Liver	$9.99
Pan fried liver served with fried onions, vegetables, and your choice of potatoes.
Lunguini and Clams	$10.99
Linguini with clams and mussels in a white wine sauce.
Chicken Penne	$10.99
Penne noodles sauteed in a tomato concasse sauce with sun dried tomatoes, topped with a grilled breast of chicken and feta cheese.
Chicken Stir-Fry	$10.99
Chicken sauteed in a cream sauce with green peppers, onions mushrooms, on a bed of rice.
Green Pepper Steak	$13.99
Cubes of beef sauteed with onions, green peppers, mushrooms, and your choice of potatoes.
New York Cut Sirloin	$15.99
New York cut strip Loin served with vegetables, and your choice of potatoes.
Petit Filet Mignon	$17.99
A tender cut of Tender Loin, served with mushrooms and your choice of potatoes.