The Rose Bowl Steak & Seafood Restaurant
1717 Carling Avenue, Ottawa. Ontario. Tel. 613-729-4000
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One of the reasons for our respected reputation is that our entrees are carefully prepared from the freshest and finest quality. Our aged beef contains the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience.
All steaks are hand cut daily by chef/owner Danny, to ensure each cut meets Rose Bowl standards.
Although great steaks are our main claim to fame, we have put our expertise towards diverse entrees for a greater selection. Our luncheon menu consists of a wide selection of salads, sandwiches, beef, chicken, fish, and pasta dishes, which are quickly prepared to meet your time frame, and not to forget the Chef's Daily Special where everyday is a different creation.
Our dinner menu consists of a slowly roasted Prime Rib of Beef, tender and juicy steaks, chicken and pasta dishes, succulent seafood, and a jumbo shrimp cocktail created from the biggest shrimps you'll find in town.
A wine menu with a large selection to compliment your dinner, and a tempting dessert list for the final touch to a perfect meal. For the conscientious diner, our menu products are capable of accommodating many diets.
Browse through our mouth watering Dinner menu.
The Rose Bowl Dinner Menu.
Although great steaks are our main claim to fame, we have put our expertise towards diverse entrees for a greater selection. Our luncheon menu consists of a wide selection of salads, sandwiches, beef, chicken, fish, and pasta dishes, which are quickly prepared to meet your time frame, and not to forget the Chef's Daily Special where everyday is a different creation.
Our dinner menu consists of a slowly roasted Prime Rib of Beef, tender and juicy steaks, chicken and pasta dishes, succulent seafood, and a jumbo shrimp cocktail created from the biggest shrimps you'll find in town.
A wine menu with a large selection to compliment your dinner, and a tempting dessert list for the final touch to a perfect meal. For the conscientious diner, our menu products are capable of accommodating many diets.
Browse through our mouth watering Dinner menu.
| Appetizers | |
| Jumbo Shrimp Cocktail | $15.99 |
| We mean JUMBO!!! Our 3 shrimps are just under a pound! | |
| Shrimp Provencal | $15.99 |
| Jumbo shrimps sauteed in garlic butter, mushrooms, and chives. | |
| Fried Smelts | $8.99 |
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| Calamari | $8.99 |
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| 1/2 Dozen Oysters | $11.99 |
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| 1 Dozen Oysters | $19.99 |
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| Zucchini | $7.99 |
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| Smoked Salmon | $11.99 |
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| Escargots | $5.99 |
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| French Onion Soup | $4.99 |
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| Scollops and Bacon Satay | $11.99 |
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| Stuffed Mushroom Caps | $7.99 |
| Stuffed with shrimp, crab, and scallops, topped with cheese. | |
| Ron's Bread | $6.99 |
| Garlic Bread topped with seasoned tomatoes, green onions, and cheese. | |
| Garlic Cheese Bread | $4.99 |
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| Steamed Mussels | $8.99 |
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Salads | |
| Greek Salad | $8.99 |
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| Mediterranean Salad | $7.99 |
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| Caesar Salad | $7.99 |
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| Sambucca Shrimps | $9.99 |
| Black Tiger Shrimps in a Sambucca cream sauce. | |
| Entrees | |
| All Entrees are served with our house salad to start. Compliment your dinner with a Caesar Salad for $3.95 | |
Chicken | |
| Chicken Picata | $19.99 |
| Breast of chicken served in a lemon butter sauce served with rice. | |
| Chicken Brochette | $20.99 |
| Skewered cubes of marinated chicken breasts, onion, green peppers, and tomatoes, broiled over the charcoal, served on a bed of rice. | |
| Chicken Marsala | $21.99 |
| Breast of chicken served in a creamy mushroom and Marsala wine sauce, served with roasted potatoes. | |
| Chicken Daniel | $21.99 |
| Breast of chicken served in a cream sauce with mushrooms, bacon, artichoke hearts, on top of garlic bread, accompanied with potatoes croquette. | |
| Chicken Parmigiana | $19.99 |
| Breaded chicken breast topped with tomato sauce, & cheese, served with spaghetti & meat sauce. | |
Pasta | |
| Veal Rose Bowl | $23.99 |
| Tender veal stuffed with baby shrimps and cheese in a creamy rose and mushroom sauce, accompanied with Fettuccini Alfredo. | |
| Chicken Fettuccini | $18.99 |
| Grilled breast of chicken served with Fettuccini Alfredo and grilled vegetables. | |
| Seafood Fettuccini | $24.99 |
| Fettuccini noodles in a rose Alfredo sauce topped with bay scallops, shrimps, and mussells. | |
Beef | |
| Our carefully aged beef contains the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak eating experience. | |
| 12oz. Roast Prime Rib of Beef | $21.99 |
| Highly marbled beef, which is slowly roasted to ensure a tender and juicy cut of beef. | |
| 16oz. Roast Prime Rib of Beef | $26.99 |
| Highly marbled beef, which is slowly roasted to ensure a tender and juicy cut of beef. | |
| 9oz. New York Cut Sirloin | $20.99 |
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| 12oz. New York Cut Sirloin | $26.99 |
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| 16oz. New York Cut Sirloin. | $32.99 |
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| Steak Au Poivre | $28.99 |
| 12oz. cut with black peppercorns, mushrooms, and green onions, flambeed in a Cognac sauce. | |
| 6oz. Filet Mignon | $21.99 |
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| 8oz. Filet Mignon | $26.99 |
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| 12oz. Filet Mignon | $36.99 |
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| Pepper Steak Saute | $24.99 |
| Sauteed cubes of Filet Mignon, onions, green peppers, mushrooms, and tomatoes. | |
| Beef Shish Kebab | $24.99 |
| a charcoal broiled skewer with cubes of Filet Mignon, onions, green peppers, and tomatoes served on a bed of rice. | |
| 16oz. Rib Steak | $26.99 |
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Lamb | |
| Lamb Chops | $21.99 |
| Seasoned spring lamb with mint jelly. | |
| Rack of Lamb | $29.99 |
| Oven baked spiced rack of lamb. Please allow 20-25 minutes for preparation. | |
Seafood | |
| Fillet of Salmon | $19.99 |
| Poached or broiled Atlantic Salmon topped with lemonbutter sauce served with rice. | |
| Fillet of Sole | $16.99 |
| Pan fried to a golden brown, topped with a creamy seafood sauce served with rice. | |
| Broiled Cod | $18.99 |
| Oven baked Cod served on a bed of spinachtopped with a seafood sauce and rice. | |
| Lobster Tail | $31.99 |
| Broiled 6oz. Lobster Tail basted with garlic butter, served on a bed of rice. | |
| Alaskan King Crab | $45.99 |
| One pound of large succulent crab legs. Broiled with garlic butter and served on a bed of rice. | |
| Scampi | $47.99 |
| Oven cooked scampi basted with garlic butter served on top of Fettuccini Alfredo | |
Land and Sea Combinations | |
| Surf 'N Turf. 9oz. New York Cut | $42.99 |
| with your choice of a 6oz. Lobster Tail, Crab Legs, or Fried Shrimps. | |
| Surf 'N Turf. 8oz. Filet Mignon | $46.99 |
| with your choice of a 6oz. Lobster Tail, Crab Legs, or Fried Shrimps. | |
| King George Platter | $48.99 |
| A succulent selection of a 4oz. Lobster Tail, Crab Legs, Scallops, and Shrimps. Served on a bed of rice. To compliment you palate a cut of Filet Mignon accompanies your seafood. | |
The Rose Bowl Steak & Seafood Restaurant. 1717 Carling Avenue, Ottawa. Ontario. Tel. 613-729-4000