The Rose Bowl Steak & Seafood Restaurant

The Rose Bowl Dessert Menu.

For a special after dinner treat, why not look though our mouth watering Dessert Menu. Our Black Forest Cake is a must for all chocolate lovers, while our Mango Sorbet is both light and refreshing.

You may also like to try one of our Specialty Coffees. Carefully blended with our finest coffee to bring you a perfect compliment to your meal.

Desserts
Black Forest Cake	$6.50
Rich chocolate cake layered with maraschino cherries, whipped cream and chocolate shavings.
Cappuccino Eclair Cake	$6.50
Graham cracker filled with creamy cheesecake, topped with cappuccino mousse, eclair puffs, toasted almonds, drizzled with chocolate fudge.
Carrot Cake	$6.50
A moist cake, laden with shredded carrots, coconut, crushed pineapple, and chopped walnuts.
Chocolate Mousse Cake	$6.50
A layer of white chocolate truffle nestled on a layer of moist chocolate cake, topped with darkchocolate mousse.
Stuffed Crepe	$5.50
A crepe stuffed with French vanilla ice cream, topped with strawberry and chocolate sauce.
New York Cheesecake	$7.99
A large cut of creamy cheesecake, standing 3 inches tall, topped with strawberry sauce.
Pecan Pie	$6.50
Apple Pie	$4.99
Creme Caramel	$4.50
Alfonso Mango Sorbet	$4.50
French Vanilla Ice Cream	$3.50
Liquer Parfaits	$5.99

Specialty Coffees (2 oz.)
Spanish Coffee	$8.50
Brandy, Tia Maria, Triple Sec.
Monte Cristo	$8.50
Cointreau, Ameretto, Grand Marnier.
Irish Cream	$8.50
Irish Whisky, Irish Mist.
B-52 Coffee	$8.50
Kahlua, Grand Marnier, Baileys.
Blueberry Tea	$8.50
Grand Marnier, Amaretto.

Liqueurs (1.5 oz.)
Port Wine	$5.50
Baileys	$4.95
Grand Marnier	$5.95
Drambuie	$5.50
Frangelico	$4.95
Courvoisier VS	$6.50
Courvoisier VSOP	$8.95
Remy Martin	$6.95
Remy Martin VSOP	$8.95